Recipes for Making Soft and Tasty Dorayaki Cakes - Gage Go Food

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Recipes for Making Soft and Tasty Dorayaki Cakes - Now you can make traditional Japanese cakes that Doraemon cartoon characters like at home. Yes, Dorayaki Cake! The way to make it easy, the ingredients are not difficult, too, Moms.

How to make this Dorayaki Cake? let's see how to make it:

Ingredients for making Soft and Delicious Dorayaki Cakes:


  • 2 Eggs
  • 80 grams of sugar
  • 1 tbsp Honey
  • 130 gr Wheat flour
  • 1/2 tsp of baking soda
  • 50 ml of water
  • Field Variation:
  • Chocolate Jam
  • Sweetened condensed milk
  • Grated cheese

How to make :


  1. Beat eggs, granulated sugar, and honey until they expand slightly using a mixer. Then lower the speed. Add flour and baking soda. The short mixer then turns it off.
  2. The Adonis rather heavy, Moms. Let the mixture stand for 10 minutes. Then enter the water, stirring with a balloon whisk until well blended.
  3. Heat the mold. Then pour the mixture in the beat. Then close the mold and wait for it to bubble. After cooking, lift and cool dorayaki.
  4. Brush dorayaki with chocolate jam and cover again (cover) with another dorayaki cake. Do it until the dorayaki cake runs out.

Dorayaki is ready to eat!

Soft and really nice, Moms, good luck ... Hopefully useful

Recipes for Making Soft and Tasty Dorayaki Cakes


Recipes for Making Soft and Tasty Dorayaki Cakes - Now you can make traditional Japanese cakes that Doraemon cartoon characters like at home. Yes, Dorayaki Cake! The way to make it easy, the ingredients are not difficult, too, Moms.

How to make this Dorayaki Cake? let's see how to make it:

Ingredients for making Soft and Delicious Dorayaki Cakes:


  • 2 Eggs
  • 80 grams of sugar
  • 1 tbsp Honey
  • 130 gr Wheat flour
  • 1/2 tsp of baking soda
  • 50 ml of water
  • Field Variation:
  • Chocolate Jam
  • Sweetened condensed milk
  • Grated cheese

How to make :


  1. Beat eggs, granulated sugar, and honey until they expand slightly using a mixer. Then lower the speed. Add flour and baking soda. The short mixer then turns it off.
  2. The Adonis rather heavy, Moms. Let the mixture stand for 10 minutes. Then enter the water, stirring with a balloon whisk until well blended.
  3. Heat the mold. Then pour the mixture in the beat. Then close the mold and wait for it to bubble. After cooking, lift and cool dorayaki.
  4. Brush dorayaki with chocolate jam and cover again (cover) with another dorayaki cake. Do it until the dorayaki cake runs out.

Dorayaki is ready to eat!

Soft and really nice, Moms, good luck ... Hopefully useful