Complete Original and Delicious Jogja Gudeg Recipe - Gage Go Food

Halaman

    Social Items

Complete Original and Delicious Jogja Gudeg Recipe - Yogyakarta, a special city famous for the nickname of this student city, always has a variety of uniqueness that attracts tourists. Not only is its historic place, but Yogyakarta is also often a mainstay for people who want to vacation. If you hear typical Yogyakarta food, of course, Gudeg is the first food that comes to your mind.


The typical food of this student city does have its own unique and distinctive taste. Gudeg is a processed food made from young jackfruit. For recipes of Jogja Gudeg itself use jackfruit that is not too old, but also not too young. Jogja Gudeg recipe is also fairly easy and not too complicated.

But don't worry, you don't have to go to Yogyakarta to be able to enjoy this food. If you are Javanese, you will have no trouble if you have to make warm at home, because recipes and spices that are used like Javanese recipes in general.

The following is the recipe for Jogja Gudeg and the ingredients you need to make:


Ingredients and spices to make warm Jogja

Material and seasoning:

  • Salt 2 tablespoons
  • Pecan which is roasted 10 points
  • Roasted coriander 1 teaspoon
  • 15 onions
  • Garlic 10 items
  • Half teaspoon pepper powder
  • Young jackfruit is approximately 1 kg
  • 2-liter coconut milk
  • 1 liter of coconut water
  • The sliced galangal is indeed long
  • 5 sheets of bay leaves
  • Boiled eggs (according to your taste)
  • 200-gram palm sugar

After the ingredients above are ready, you can make warm up in the following ways:

How to cook Jogja original warm rice

  1. Wash the jackfruit you have prepared, then cut into cubes
  2. Boil the jackfruit a few minutes then drain
  3. Add boiled eggs, palm sugar, and cut jackfruit to the pan. Previously, you need to put a base on the pan with a few bay leaves prepared beforehand, while on top of it are placed galangal slices.
  4. Blend the spices then mix with half the coconut water. Then stir evenly and pour into the pan.
  5. Pour the coconut water that is not mixed until the eggs and jackfruit are all submerged, then cover the pan.
  6. Cook for about 2 hours over medium heat without opening the lid
  7. If the water has shrunk, set aside, and lift the eggs
  8. Pour the coconut milk and stir while destroying the jackfruit pieces. The eggs are added again until they are slightly submerged with jackfruit.
  9. Cook again about 3 to 4 hours with low heat while stirring slowly.
  10. If the coconut milk has run out and it's easy to feel it's reddish brown, it means that the heat you made is ripe.

Tips for making jackfruit

  • First, it's a good idea to use an electric stove because when cooking on low heat, if you use a stove it can die. Well, so that the resulting fire is stable, it's good to use an electric stove by arranging 300 watts and cooking for 7 hours.
  • Second, because of a long time in cooking, you are better off using a pan with a thick base.
  • Don't use instant coconut milk, really coconut milk from old coconut. This old coconut is the secret of savory flavor that is created so that it feels more perfect.

Typical food with warm Jogja recipes is even more delicious when combined with fried chili sauce and 'chicken tofu opor'. It's easy enough not to make this one food with this special Jogja warm recipe? Even the ingredients needed are not ingredients to be found or found in Yogya alone, you can find them in your area and start trying to practice recipes and some of the tips described above.
Well, there's no reason to experiment with the warm recipe described above, isn't it? You can enjoy typical Yogja food without needing to go to the city and even you can create it yourself. So this article, Good luck.

Complete Original and Delicious Jogja Gudeg Recipe

Complete Original and Delicious Jogja Gudeg Recipe - Yogyakarta, a special city famous for the nickname of this student city, always has a variety of uniqueness that attracts tourists. Not only is its historic place, but Yogyakarta is also often a mainstay for people who want to vacation. If you hear typical Yogyakarta food, of course, Gudeg is the first food that comes to your mind.


The typical food of this student city does have its own unique and distinctive taste. Gudeg is a processed food made from young jackfruit. For recipes of Jogja Gudeg itself use jackfruit that is not too old, but also not too young. Jogja Gudeg recipe is also fairly easy and not too complicated.

But don't worry, you don't have to go to Yogyakarta to be able to enjoy this food. If you are Javanese, you will have no trouble if you have to make warm at home, because recipes and spices that are used like Javanese recipes in general.

The following is the recipe for Jogja Gudeg and the ingredients you need to make:


Ingredients and spices to make warm Jogja

Material and seasoning:

  • Salt 2 tablespoons
  • Pecan which is roasted 10 points
  • Roasted coriander 1 teaspoon
  • 15 onions
  • Garlic 10 items
  • Half teaspoon pepper powder
  • Young jackfruit is approximately 1 kg
  • 2-liter coconut milk
  • 1 liter of coconut water
  • The sliced galangal is indeed long
  • 5 sheets of bay leaves
  • Boiled eggs (according to your taste)
  • 200-gram palm sugar

After the ingredients above are ready, you can make warm up in the following ways:

How to cook Jogja original warm rice

  1. Wash the jackfruit you have prepared, then cut into cubes
  2. Boil the jackfruit a few minutes then drain
  3. Add boiled eggs, palm sugar, and cut jackfruit to the pan. Previously, you need to put a base on the pan with a few bay leaves prepared beforehand, while on top of it are placed galangal slices.
  4. Blend the spices then mix with half the coconut water. Then stir evenly and pour into the pan.
  5. Pour the coconut water that is not mixed until the eggs and jackfruit are all submerged, then cover the pan.
  6. Cook for about 2 hours over medium heat without opening the lid
  7. If the water has shrunk, set aside, and lift the eggs
  8. Pour the coconut milk and stir while destroying the jackfruit pieces. The eggs are added again until they are slightly submerged with jackfruit.
  9. Cook again about 3 to 4 hours with low heat while stirring slowly.
  10. If the coconut milk has run out and it's easy to feel it's reddish brown, it means that the heat you made is ripe.

Tips for making jackfruit

  • First, it's a good idea to use an electric stove because when cooking on low heat, if you use a stove it can die. Well, so that the resulting fire is stable, it's good to use an electric stove by arranging 300 watts and cooking for 7 hours.
  • Second, because of a long time in cooking, you are better off using a pan with a thick base.
  • Don't use instant coconut milk, really coconut milk from old coconut. This old coconut is the secret of savory flavor that is created so that it feels more perfect.

Typical food with warm Jogja recipes is even more delicious when combined with fried chili sauce and 'chicken tofu opor'. It's easy enough not to make this one food with this special Jogja warm recipe? Even the ingredients needed are not ingredients to be found or found in Yogya alone, you can find them in your area and start trying to practice recipes and some of the tips described above.
Well, there's no reason to experiment with the warm recipe described above, isn't it? You can enjoy typical Yogja food without needing to go to the city and even you can create it yourself. So this article, Good luck.