The main ingredient
- 6-8 glasses of water
- 1 year of hibiscus in syrup
- Ice Cube
- Mint (optional decoration)
How to Make Ice Cream Tea Recipe (Nam Krachiap) Hibiscus
- Place 1-2 hibiscus flowers in a glass. Spoon more than 3 tablespoons of syrup.
- Add ice cubes to the glass. Refill the glass with water.
- Serve cold with mint leaves.