How to Make a Baked Beef Tongue Rice Bowl (Don Gyutan) - Gage Go Food

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How to Make a Baked Beef Tongue Rice Bowl (Don Gyutan)


ingredients:

Serving: 2-3 people

The main ingredient

  • 200g beef tongue (thinly sliced)
  • 1 cup of cooked Japanese rice

Marinade material

  • 1 tablespoon of soy sauce
  • ½ tsp by
  • ½ tbsp sesame oil
  • ½ teaspoon of yuzu juice
  • T tsp black pepper

How to Make a Baked Beef Tongue Rice Bowl (Don Gyutan)

For Prep

  1. Mix the marinade in a container and add slices of beef tongue. Make sure the pieces have enough space so they don't overlap. Soak beef for about 30 minutes.

How to Make a Baked Beef Tongue Rice Bowl (Don Gyutan)

For cooking

  1. Heat the grill and cook the tongue slices for about 2 minutes on each side.
  2. To serve it, put one portion of rice into a bowl and remove the slices of the tongue around the rice. Decorate with chives, sesame seeds and pickled vegetables of your choice!

How to Make a Baked Beef Tongue Rice Bowl (Don Gyutan)

How to Make a Baked Beef Tongue Rice Bowl (Don Gyutan)


ingredients:

Serving: 2-3 people

The main ingredient

  • 200g beef tongue (thinly sliced)
  • 1 cup of cooked Japanese rice

Marinade material

  • 1 tablespoon of soy sauce
  • ½ tsp by
  • ½ tbsp sesame oil
  • ½ teaspoon of yuzu juice
  • T tsp black pepper

How to Make a Baked Beef Tongue Rice Bowl (Don Gyutan)

For Prep

  1. Mix the marinade in a container and add slices of beef tongue. Make sure the pieces have enough space so they don't overlap. Soak beef for about 30 minutes.

How to Make a Baked Beef Tongue Rice Bowl (Don Gyutan)

For cooking

  1. Heat the grill and cook the tongue slices for about 2 minutes on each side.
  2. To serve it, put one portion of rice into a bowl and remove the slices of the tongue around the rice. Decorate with chives, sesame seeds and pickled vegetables of your choice!