How To Make Salted plum margarita Japan Recipe
- 45ml Patrón Silver
- 15ml Patrón Citronge Orange
- 20ml Umesha (plum wine)
- 15ml fresh lemon juice
- 1 teaspoon Plum preserves
- 1 pinch salt
- + lime wheel and mint leaf for garnish
How To Make Salted plum margarita Japan RecipeMethod:
- Combine ingredients in a very shaker and shake with ice to relax.
- Strain into a crushed ice-filled rocks glass.
- Garnish with mint leaves, lime wheel, and optional Ume