How to Make Thai Style Butterfly Pea and Coconut Jelly - Gage Go Food

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How to Make Thai Style Butterfly Pea and Coconut Jelly

Source: asianinspirations.com.au

Ingredients:

For: 8 servings

How to Make Thai Style Butterfly Pea and Coconut Jelly

Butterfly Pea Jelly
  • 250ml of butterfly bean water
  • ½ cup) sugar
  • 1 teaspoon of powdered gelatin
  • Coconut jelly
  • 250 ml of coconut milk
  • The ⅓ glass of sugar
  • 1 teaspoon of powdered gelatin
  • 1 tsp salt

How to Make Thai Style Butterfly Pea and Coconut Jelly 

To Make a Butterfly Pea Jelly:
  1. Boil the butter bean water, add sugar and agar powder. Stir until the sugar dissolves.
  2. Pour 50 ml of each syrup into a different mixing bowl. Set aside.
  3. How to Make Thai Style Butterfly Pea and Coconut Jelly


To Make Coconut Jelly
  1. Boil the coconut milk in a pan over low heat. Add sugar, salt, and gelatin to the pan. Stir constantly until the mixture is evenly mixed.
  2. Pour the coconut jelly over the jelly bean jelly.
  3. Place the gelatin mold that has been filled in the refrigerator until the gelatin is set. Serve.

How to Make Thai Style Butterfly Pea and Coconut Jelly

How to Make Thai Style Butterfly Pea and Coconut Jelly

Source: asianinspirations.com.au

Ingredients:

For: 8 servings

How to Make Thai Style Butterfly Pea and Coconut Jelly

Butterfly Pea Jelly
  • 250ml of butterfly bean water
  • ½ cup) sugar
  • 1 teaspoon of powdered gelatin
  • Coconut jelly
  • 250 ml of coconut milk
  • The ⅓ glass of sugar
  • 1 teaspoon of powdered gelatin
  • 1 tsp salt

How to Make Thai Style Butterfly Pea and Coconut Jelly 

To Make a Butterfly Pea Jelly:
  1. Boil the butter bean water, add sugar and agar powder. Stir until the sugar dissolves.
  2. Pour 50 ml of each syrup into a different mixing bowl. Set aside.
  3. How to Make Thai Style Butterfly Pea and Coconut Jelly


To Make Coconut Jelly
  1. Boil the coconut milk in a pan over low heat. Add sugar, salt, and gelatin to the pan. Stir constantly until the mixture is evenly mixed.
  2. Pour the coconut jelly over the jelly bean jelly.
  3. Place the gelatin mold that has been filled in the refrigerator until the gelatin is set. Serve.